Jasmine flowers are naturally caffeine-free and brew a delicate, light tea with a subtle floral flavor. Traditionally steeped for multiple infusions, Jasmine goes well with the addition of sugar.
Tea: Steep 1 Tablespoon in hot water for 5 - 10 minutes
Infusions: Combine with carrier oil or honey
Aromatherapy: Add to water bath or potpourri
Tinctures: Soak in suitable medium for several weeks (faster with use of double boiler)
Storage: Keep in a cool, dry place away from direct sunlight.
